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Professional Japanese Sharp Kitchen Knife
Professional Japanese Sharp Kitchen Knife The chef's knife is lighter, the cutting method is that the tip of the knife hardly leaves the chopping board, just lifts the second half of the knife. It is laminated with 44 layers of soft and hard Damascus steel. The steel of this kind of soft and hard steel is cast to have...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.